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Vitamin A Deficiency in Birds



The diet of the bird should be carefully evaluated for the body's vitamin A percentage and its precursor. Evaluation of vitamin A precursors (such as Beta-carotene) is important, as the bird’s body will covert it into vitamin A.


Food rich in vitamin A and vitamin A precursors include fruits like cantaloupe and papaya, vegetables like chili peppers, leaves of broccoli, turnip and flowers, sweet potato, carrots, beetroot, spinach, dandelion, collards, endive, egg yolks, butter and liver.


A well-balanced diet can also ensure your bird does not acquire a vitamin A deficiency.