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“Red-leg” syndrome is a widespread infection seen in frogs, toads, and salamanders. It is recognized by the redness on the underside of the amphibian's legs and abdomen, and is generally due to Aeromonas hydrophila, an opportunistic bacterial pathogen. However, viruses and fungi may also cause similar reddening. Underfed, newly acquired amphibians that are kept in poor-quality water or other less-than-ideal environmental conditions are particularly susceptible to “red-leg” syndrome.
The reddening of the amphibian's legs and abdomen is due to the dilatation (or stretching) of the capillaries under its skin. The amphibian may even begin bleeding from the skeletal muscles, tongue or “third eyelid,” a protective skin fold under an amphibian's eyes. Other symptoms that may be observed include:
The bacterium Aeromonas hydrophila, which generally is the cause for “red-leg” syndrome, is found in contaminated food or water, and may also be airborne.
Your veterinarian will look for signs of widespread infection, which could include inflammation or dead cells localized in the liver, spleen, and other abdominal organs. Blood or body fluid tests to detect the presence of the infectious-causing organism is also typically done.
Something that is capable of producing disease
The ability to create a disease where a disease might not normally be found, usually due to an ill timed or unlikely weakness
A term used to refer to an animal, usually a reptile, that starts out breathing with the help of gills and develops into an animal capable of breathing through lungs like a mammal.
The space in the abdomen that holds the major digestive organs in an animal. Normally referred to as the area between the diaphragm and the pelvis. Also referred to as the peritoneal cavity.
The singular form of the word bacteria; a tiny, microscopic organism only made up of one cell.