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Officially known as the Purebred Spanish Horse, the Andalusian originated in Spain (specifically Adalusia) centuries ago. The Andalusian, partly as a result of Spanish colonization efforts, has been greatly responsible for for improving the stock of several horse breeds worldwide.
The Andalusian is beautiful, elegant, and graceful. Standing at 15.1 to 15.3 hands high (60 inches, 154 centimeters), it draws stength from its superb musculature, robust legs, well-formed joints, and dense hooves. That is, however, not to say the Andalusian is sluggish; in fact, it moves easily and with greay harmony.
Dependings on its bloodlines, the head may be Barb-like or Arab-like, though it is usually slightly convex. Its eyes, meanwhile, are lively and its ears are short and carried high. The Andalusian also has a sloped back, arched neck, broad check, rounded rump, and low-set tail.
Typically, the Andalusian has a fine coat but thick hair at the mane and tail. Common coat colors include light gray or white, though bay Andalusians appear on occasion.
The Andalusian is keen, quick to learn, and loyal. It is also calm, which was ideal for army officers during battle.
The Andalusian may be referred to as the Purebred Spanish Horse but, in reality, its ancestry is a hodge-podge of various native and foreign horse breeds, including the Sorraia, Galician, Pottok, Garrano, and Asturian.
These foreign breeds were brought to Spain during different periods and on various pretexts; e.g., the many invasions of the the Iberian Peninsula. During most of these invasions, the invaders brought their own mounts with them. Among these were the hot-blooded horses of the East and the cold-blooded horses of the North. Other tribes and races that introduced their own horses into the Andulasian gene pool included the Romans (who brought the Camargue), the Arabs (who brought the Oriental horse), and the Goths (who brought the Gotland).
As a result of crossbreeding, the Andalusian has two main types: the classic Andalusian with the convex profile and the Andalusian with the Arab-type head. The classic Andalusian was preserved by the Carthusian Monks, whereas the Andalusian with an Arab-type head is a result of 19th-century efforts to crossbreed the Andalusian with the Arab breed. The use of this horse has been so widespread, in fact, that it is known by various names throughout the world, including the Iberian Saddle horse, the Jennet, and Zapta.
The modern Andalusian still retains its ability to adapt to any environment, one of the reasons it is still one of the most common riding horses in the world today.
The rear end of an animal
The long hair at the back of the neck on a horse
The pool of genetic bases made available to breeders for the use of improving their stock