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Like people, guinea pigs lack the physical ability to manufacture their own vitamin C, and require an outside source of vitamin C in the form of vegetables and fruits. If a guinea pig does not get enough of this vitamin in its diet, its body's supply of vitamin C will disappear quickly, leaving it vulnerable to a condition called scurvy. This condition can interfere with the body's ability to manufacture collagen -- an important component of bone and tissue formation -- can cause blood clotting problems, and can lead to problems of the skin and joints. Vitamin C deficiency is common in guinea pigs.
Some guinea pigs may develop a vitamin C deficiency even when they are getting enough vitamin C in their diets. This can happen if there are other illnesses or physical problems that are preventing the guinea pig from eating enough, or are interfering with the body's ability to absorb the vitamin C properly. Vitamin C deficiency due to dietary causes can be prevented (or treated) by feeding a specially formulated guinea pig diet or by regular supplementation with vitamin C tablets.
Guinea pigs are prone to vitamin C deficiency as they lack the body mechanism needed for synthesis of vitamin C. This is sometimes exacerbated by a lack of vitamin C-rich food in the diet. Vitamin C deficiency can also occur due to other illnesses or physical problems that are preventing the guinea pig from eating or absorbing enough vitamin C-rich foods.
You will need to provide a thorough history of your guinea pig's health and diet leading up to the onset of symptoms. Your veterinarian can make an initial diagnosis of vitamin C deficiency by going over your guinea pig's diet and by performing a thorough examination, looking especially for bleeding or joint problems. A blood analysis will also be conducted to determine the level of vitamin C in the blood.
Found underneath the dermis
The term used to indicate a deficiency of Vitamin C