What is in a name?
When it comes to pet food, sometimes not a lot. The food name is the first part of the label noticed by a consumer and for that reason, fancy names are used to emphasize certain features of a food. AAFCO has established four rules about ingredients:
What are ingredients to avoid?
In addition to shunning food with "by-products" and "meals", there are many other food additives that should be avoided. Corn syrup, propylene glycol, and MSG are artificial flavors frequently used in pet food manufacturing to disguise inferior food quality and some of these additives give dampness and flexibility to semi-moist foods and treats. Many preservatives are known to be carcinogens in humans. When used in the production of pet food, they limit the growth of bacteria or inhibit oxidation of food. Examples of preservatives that should be avoided include BHA, BHT, sodium nitrite, and nitrate. Pets are smaller than humans and many of their foods have the same amount of preservatives as ours -- studies are inadequate to understand the consequences of chronic intake of these preservatives -- but they are best avoided. Artificial colorings are used in many pet products to entice owners into a purchase; however, they have no nutritional value and may be responsible for adverse or allergic reactions. Besides, your pet doesn’t care what food looks like -- just how it tastes.
What pet food ingredients sound healthful -- but aren't?
I think everyone would agree that "chicken meal" sounds like something wholesome and tasty that could be served in any USA household. In my house a chicken meal would include juicy grilled chicken breast served on a bed of steamed spinach and maybe a little quinoa. But, don't be fooled, in the pet food industry, "chicken meal" takes us back to the disgusting rendering plant.
Corn and rice. Although these foods are often thought of as staples of an American diet, they are considered "fillers" and are not healthful for your pet. Unfortunately, many pet food companies (even premium ones) use corn and rice as the main ingredients in their foods because they are a cheap way to fill up a bag and still meet basic nutritional requirements. This has led to industry-wide creation of pet foods which are high in carbohydrates, relatively low in meat protein and are a major factor in the pet obesity epidemic. Corn and rice contribute to obesity because they are carbohydrates with high glycemic index. This means they raise blood sugar levels rapidly and create hormonal signals that have negative long term effects on metabolism and weight gain. These corn and rice based diets are often responsible for chronic symptoms of maldigestion, such as gas, bloating, and diarrhea.
Benefits of Natural Ingredients
Natural diets do not contain preservatives or other potential carcinogens -- so they reduce the risk of adverse reactions. Choosing natural foods will eliminate "empty" calories that come from additives and flavorings and contribute to pet obesity. It has been well documented that dogs maintaining an ideal body weight live 15% longer, and with less disease (especially arthritis) than overweight dogs. Natural diets contain higher levels of quality protein sources (since there are no fillers, inferior by-products or meals) which better address nutritional requirements and may help prevent disease. Many natural diets also avoid the use of high glycemic index carbohydrates (those that raise blood sugar rapidly), such as corn and rice, due to the negative effects they have on the metabolism and weight gain.
It seems every day, all of us are becoming increasingly aware that harmful dietary preservatives and synthetic chemicals pose significant health hazards and can negatively affect our overall well-being. The same holds true for our pets. We have all heard anecdotes about the elimination of disease and improvement in energy by the adoption of a healthful diet and holistic lifestyle. The good news is there are more pet food options to help ensure the same principles of human nutrition are upheld for the four legged members of our families.
Originally published on www.halopets.com
Donna Spector, DVM, DACVIM, is a renowned, board-certified Veterinary Internal Medicine Specialist who has practiced at the Animal Medical Center in New York City and other leading institutions. She is an active member of the American Veterinary Medical Association (AVMA) and the American Holistic Veterinary Medical Association. Dr. Spector has written and lectured extensively on topics including nutrition, diabetes, gastrointestinal disorders, kidney failure and respiratory disease. She is widely recognized for her role as consulting veterinarian to HALO, Purely for Pets, her TV appearances with Ellen DeGeneres and her widely-quoted pet health advice in print and on radio. She currently works in Chicago, performing independent internal medicine consultations for dogs and cats.
Image : laffy4k / via Flickr
U.S. Food and Drug Administration, Center for Veterinary Medicine (www.fda.gov/cvm), Interpreting Pet Food Labels by David A. Dzanis, DVM, Ph.D., DACVN
Association of American Feed Control Officials (www.aafco.org), Pet Food Regulations
The term for domesticated farm animals that are raised for work, wool, milk, and other products and uses. May include pigs, cows, horses, and poultry.
To slow something down or cause it to stop
The group of processes that involve the use of nutrients by the body
A chemical change that has to do with adding oxygen or something like it
Something that is artificially created
Less important, below, toward the bottom or back
The hard outside of the feet of certain animals, like horses, cattle, goats, and pigs
The outbreak of a disease inside of a group
Any product that is derived from but less in value than another product from the same source.
The digestive tract containing the stomach and intestine
Fat or lanolin
A medical condition in which the joints become inflamed and causes a great deal of pain.
A type of system that is used to compare animals within a given group to one another