Metabolic Muscle Disease without Inflammation in Dogs
Non-inflammatory Metabolic Myopathy in Dogs
Noninflammatory metabolic myopathy is a rare muscle disease associated with metabolic disorders like various enzyme defects or storage of abnormal metabolic byproducts and others.
Little is known about how the disorder affects dogs exactly, but English springer spaniels, American cocker spaniels, German shepherds, Akitas, curly-coated retrievers, clumber spaniels, Sussex spaniels, old English sheepdogs, Lapland dogs are all predisposed to the disease.
Symptoms and Types
Typically, a dog will be born with non-inflammatory metabolic myopathy or acquire it later in life due to problems in metabolism. However, underlying factors may include:
You will need to give a thorough history of your dog’s health, the onset and nature of the symptoms. The veterinarian will then conduct a complete physical examination as well as a biochemistry profile, urinalysis, and complete blood count -- the results of which may show abnormalities related to metabolic problems involved. For example, the biochemistry profile may show abnormal levels of serum creatine (enzyme found in muscle, brain, and other tissues) and abnormally low levels of glucose (hypoglycemia).
Your veterinarian may also choose more enzyme assays and other specific testing to determine the dog's levels of amino acids, organic acids, and creatine. DNA-based tests, meanwhile, are used to identify specific carriers.
Often, a muscle tissue sample will be sent to a veterinary pathologist for further evaluation. This may reveal abnormal accumulation of fats or glycogen within muscle cells.
A condition of the muscles in which they are diseased
The prediction of a disease’s outcome in advance
An in-depth examination of the properties of urine; used to determine the presence or absence of illness
The group of processes that involve the use of nutrients by the body
A substance that causes chemical change to another
The process of making something larger by dilating or stretching it
Condition in which eating and/or swallowing is difficult
Organic substances that aid in the creation of proteins; also the end product of the decomposition of certain proteins.
Low amounts of glucose in the blood
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