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As there are number of conditions that can raise blood sugar levels, the treatment depends on correction of the underlying cause. In cases of physiological rise in blood sugar levels, stress will need to be minimized or eliminated.
It is never ideal to attempt decreasing the blood sugar levels abruptly as it may lead to hypoglycemia or lower blood sugar levels. In diabetic patients glucose level fluctuations are common and adjusting the insulin dose or other drugs can help resolve the problem. There are some situations in which glucose levels are high but do not indicate an increase in insulin and can even be worsened by increased insulin doses. Your veterinarian will guide you in determining when to adjust insulin levels.
In case of diabetes, the dog owner’s life-long commitment and compliance is required for proper management of the disease. These animals also require special diets containing less concentrations of sugar. High-protein, low-carbohydrate, low-fat, and high fiber diet is often recommended for these patients. If your dog is diabetic, you will need to strictly follow the treatment guidelines given for your dog to avoid major fluctuations in blood sugar levels.
If insulin has been recommended, it should be injected at the right time and in the right dose. Never change the brand or amount of insulin dosage on your own without prior consultation with your veterinarian.
A medical condition involving excessive thirst
A medical condition in which the pancreas becomes inflamed
A product made of fluid, cell waste, and cells
An in-depth examination of the properties of urine; used to determine the presence or absence of illness
A gland that aids in both digestive and insulin functions
A hormone that is created at the time of pregnancy
The product of metabolism of fat; may also be referred to as bodies of ketone or ketone bodies
Eliminating or the material that has actually been eliminated
A substance that causes chemical change to another
Elevated levels of glucose in the blood
Low amounts of glucose in the blood
Term used to refer to a certain enzyme that the pancreas creates to help in the digestion of certain starches.
A hormone created by the pancreas that helps to regulate the flow of glucose
An enzyme charged with digesting fat